Suicide Dogs!! The good kind of grilling recipe
A few years back and the last one I spent with my dad grilling for him before making the trek up to Oregon. I stumbled upon a grilling recipe that was just right up my alley to up for my guys. While that recipe was fantastic, I already had spin-off ideas to make it yet again…to redo the recipe. SO Thanks to HOLSINAR, a member from Allrecipes.com for posting their recipe for Triple Bypasses. A layered hot dog grilling treat sure to live up to it’s name LOL!
However, when I decided to re-make the recipe, I changed part of the ingredients and dubbed these…SUICIDE DOGS!! The good kind of recipe. I want it spicy with some heat….if I’m going to die young, I want it to be worth it. At least my husband says that to me from time to time when I kick things up a notch or two or even three. I hope you enjoy the recipe, it’s not for the faint of heart and something I make a few times a year. But to kick off the grilling season for the summer….here ya go! Enjoy.
From start to finish. An amazing grilling recipe that is sure to please the man in your life.
The concept photo. I originally used 1 photo in this setting for Triple Bypasses Recipe on Allrecipes.com, however I just wanted to show you what it looks like when it’s finished and on the bun. But photo is MINE.
-
Suicide Dogs!! The good kind of grilling recipe
- Course
- Cuisine
Ingredients
- 2 lbs ground beef
- 1/2 cup salsa any heat, I like medium
- 1/4 cup bread crumbs
- 1 tbsp chili powder
- 1 & 1/2 tsp ground cayenne pepper
- salt & black pepper to taste
- 8-10 polish sausage links
- 4-5 1oz individual string cheese OR Pepper Jack cheese cut lengthwise in half
- 1 lb bacon
- toothpicks
- 8-10 hoagie style deli rolls
Instructions
- Preheat an outdoor grill for medium heat.
- In a medium bowl, stir together the ground beef, salsa, bread crumbs, chili powder, cayenne pepper, salt, and black pepper using your hands. Set aside
- Using a knife, make a slit along the entire length of the polish sausage link, that's about 1/2-3/4 of the way deep. Take 1 1/2-piece of cheese and stuff each piece into the slit of the link.
- Pack enough meat around each sausage link to completely cover it, but not too thick.
- Wrap 1-2 slices of bacon around each beef covered sausage link in a spiral fashion, then secure all with a toothpick. Place on a cookie sheet or baking dish.
- Lightly oil the grilling surface, and place the bacon-wrapped beef covered sausage dogs on the grill. Cook for about 10 minutes, turning occasionally - but carefully, until the beef is cooked through and bacon prednisone is nicely browned.
- Remove from the grill. Remove toothpicks, and serve on hoagie rolls. Top with your favorite condiments or more salsa, onions, jalapenos and cheese.
You must log in to post a comment.