The best Copycat recipe I’ve come up with for Terry’s Orange. I tell you, Terry’s Orange is a total holiday treat. I always bought at least 4 every year for my kids, place 1 in each stocking. Well this year my son challenged me just prior to Thanksgiving to come up with a homemade version. So the night before Thanksgiving, I did it. And boy was my kid happy. It was so easy, I don’t know why I didn’t do this years ago. I also saved on the cost too, from the almond bark and the fresh oranges…I made my own dried orange peel, put this together and tested the amount of orange extract to where it was just right. Sooo sorry Terry, as much as I love buying your Orange Chocolate. I feel I have a winner and will reap in the savings for making my own and my family and friends will reap in enjoying this sweet treat.
- Orange Chocolate Bark
- My copycat version of Terry's Orange Milk Chocolate confections. Every year Terry's was something I stuffed into my children's stockings. Now...I make it homemade. A delicious creamy chocolate infused with orange. A sure holiday pleaser.
|Prep Time||Cook Time|
|10 minutes||15 minutes|
- 1 (24oz) pkg Chocolate Flavored Almonk Bark melting chocolate
- 1 TBSP dried orange peel, minced
- 2 tsp liquid orange extract
- Line a jelly roll pan with waxed paper and set aside.
- Melt the chocolate almond bark in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Almond Bark is ready when the melted chocolate completely melted and there are no lumps.
- Add in dried orange peel and stir until mixed thoroughly.
- Remove pan of melted chocolate from pan of simmering water. Add orange extract and mix very well until liquid has been incorporated completely.
- Spread the chocolate mixture onto the prepared pan. Refrigerate at least 1 hour or until firm. Break into pieces to serve.
You can use edible concentrated orange oil using 1 tsp verses pure orange extract if you choose.